Available to pre-order for delivery and pickup for the following dates: 20th Feb - 1st March 2021. With a month to Founder's Day, we are happy to unveil The Grand En-Devour, an ACS 135 Gustatory Journey. https://www.acs135.com/menu The ACSOBA has partnered with 5 ACSian-owned establishments to offer specially curated selections for you to enjoy in your own home or to perhaps send to loved ones as a celebratory gesture for ACS135. Orders are open from now to February 15th, 2021. Delivery from February 20th to March 1st 2021 (inclusive). SM Pang of New Ubin Seafood and Garang Grill, Jeremy Nguee of Preparazzi, Mark Tay of Sunday Punch, Melissa Woo of Patissier Woo, Li Ping and Hans Loh of Sogurt and KARA Cafe and Dessert Bar have collaborated to present the thought-provoking 'Grand En-Devour' that evokes school time recollections and simple daydreams. Watch 'Assembly' featuring SM Pang and Jeremy Nguee in the first in a series of 4 short films that we hope will whet your appetite. https://tinyurl.com/acs135assembly #TGBTG, TBIYTB The ACS OBA Management Committee